Sushi Grade Fish Fillets
$44.90
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Sushi Grade Fish Fillets
$44.90
About this item
Thin, even slices of white fish, each traced with a dark skin edge and a fine line of red along the spine. The flesh is silky and firm enough to hold its shape when draped over rice, yet tender enough to melt on the tongue. Lay them out raw for sashimi, or lower them into a hot broth for a few seconds at the table.
Key Features
- Cut paper-thin for nigiri, sashimi and hot pot
- Silky, fine-grained white flesh
- Dark skin edge and a fine red line along the spine
- Firm enough to hold its shape when sliced
- Melts in the mouth when briefly poached
- Individually quick-frozen at peak freshness
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw slowly in the fridge overnight
- Pat dry and slice with a sharp knife
- Enjoy raw on the day it thaws
- Do not refreeze after thawing