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Flounder Fillets
$29.90
About this item
Thick, generous cuts of flounder with pure white flesh and a firm, close grain, trimmed with the fine dark skin still along the edge. The flavour is mild and slightly sweet, with none of the oiliness of richer fish. Pan-sear it skin-side down for a crisp finish, or steam it gently with ginger and spring onion.
Key Features
- Pure white flesh with a firm, close grain
- Mild, gently sweet flavour
- Thick, even cuts for consistent cooking
- Fine dark skin crisps beautifully in the pan
- Holds its shape when steamed or poached
- Naturally lean and high in protein
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Pat the surface dry before searing
- Cook for 3-4 minutes on each side
- Best enjoyed within 2 days of thawing