{"title":"Fresh Fish","description":null,"products":[{"product_id":"flounder-fillets","title":"Flounder Fillets","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThick, generous cuts of flounder with pure white flesh and a firm, close grain, trimmed with the fine dark skin still along the edge. The flavour is mild and slightly sweet, with none of the oiliness of richer fish. Pan-sear it skin-side down for a crisp finish, or steam it gently with ginger and spring onion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003ePure white flesh with a firm, close grain\u003c\/li\u003e\n  \u003cli\u003eMild, gently sweet flavour\u003c\/li\u003e\n  \u003cli\u003eThick, even cuts for consistent cooking\u003c\/li\u003e\n  \u003cli\u003eFine dark skin crisps beautifully in the pan\u003c\/li\u003e\n  \u003cli\u003eHolds its shape when steamed or poached\u003c\/li\u003e\n  \u003cli\u003eNaturally lean and high in protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003ePat the surface dry before searing\u003c\/li\u003e\n  \u003cli\u003eCook for 3-4 minutes on each side\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DENIS BAIRD","offers":[{"title":"Default Title","offer_id":53562134233377,"sku":"DENIS-02","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/2550\/7873\/files\/bi_mu_yu_1.png?v=1790232908"},{"product_id":"sushi-grade-fish-fillets","title":"Sushi Grade Fish Fillets","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThin, even slices of white fish, each traced with a dark skin edge and a fine line of red along the spine. The flesh is silky and firm enough to hold its shape when draped over rice, yet tender enough to melt on the tongue. Lay them out raw for sashimi, or lower them into a hot broth for a few seconds at the table.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eCut paper-thin for nigiri, sashimi and hot pot\u003c\/li\u003e\n  \u003cli\u003eSilky, fine-grained white flesh\u003c\/li\u003e\n  \u003cli\u003eDark skin edge and a fine red line along the spine\u003c\/li\u003e\n  \u003cli\u003eFirm enough to hold its shape when sliced\u003c\/li\u003e\n  \u003cli\u003eMelts in the mouth when briefly poached\u003c\/li\u003e\n  \u003cli\u003eIndividually quick-frozen at peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw slowly in the fridge overnight\u003c\/li\u003e\n  \u003cli\u003ePat dry and slice with a sharp knife\u003c\/li\u003e\n  \u003cli\u003eEnjoy raw on the day it thaws\u003c\/li\u003e\n  \u003cli\u003eDo not refreeze after thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DENIS BAIRD","offers":[{"title":"Default Title","offer_id":53562137248033,"sku":"DENIS-05","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/2550\/7873\/files\/cui_yu_1.png?v=1790232952"},{"product_id":"salmon-fillets","title":"Salmon Fillets","description":"\u003cp\u003e\u003cstrong\u003eAbout this item\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep orange fillets with fine white marbling running through the grain, cut to an even thickness so they cook at the same rate. The flesh is firm and moist, with a rich, buttery flavour that holds up to high heat. Sear them skin-side down for a crisp finish, or roast them whole with lemon and dill.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eDeep orange flesh with fine white marbling\u003c\/li\u003e\n  \u003cli\u003eFirm, moist texture that holds up to high heat\u003c\/li\u003e\n  \u003cli\u003eRich, buttery flavour with a clean finish\u003c\/li\u003e\n  \u003cli\u003eCut to an even thickness for consistent cooking\u003c\/li\u003e\n  \u003cli\u003eExcellent seared, roasted, grilled or cured\u003c\/li\u003e\n  \u003cli\u003eRich in omega-3 and protein\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eProduct Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003eNet weight: 2 kg per pack\u003c\/li\u003e\n  \u003cli\u003eKeep frozen at -18°C or below\u003c\/li\u003e\n  \u003cli\u003eThaw overnight in the fridge\u003c\/li\u003e\n  \u003cli\u003ePat the surface dry before cooking\u003c\/li\u003e\n  \u003cli\u003eCook for 3-4 minutes on each side\u003c\/li\u003e\n  \u003cli\u003eBest enjoyed within 2 days of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DENIS BAIRD","offers":[{"title":"Default Title","offer_id":53562142458145,"sku":"DENIS-08","price":44.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1001\/2550\/7873\/files\/san_wen_yu_1.png?v=1790233005"}],"url":"https:\/\/denissmart.shop\/collections\/fresh-fish.oembed","provider":"DENIS BAIRD","version":"1.0","type":"link"}